Fine Dining Experience
Where flavor meets artistry
Seasonal ingredients, timeless craft, and an atmosphere designed to make every meal unforgettable.
Our Selection
Crafted with intention
Every dish tells a story of provenance, technique, and passion.
Pan-Seared Salmon
$38Wild-caught salmon with seasonal greens, citrus vinaigrette, and microherbs.
Wagyu Tenderloin
$62A5 wagyu with truffle jus, roasted root vegetables, and bone marrow butter.
Chocolate Fondant
$18Dark chocolate with gold leaf, berry coulis, and vanilla bean ice cream.
Our Story
Rooted in tradition, refined by curiosity
Ember & Oak was born from a simple belief: the best meals happen when exceptional ingredients are treated with care and respect. Our kitchen sources directly from local farms, fisheries, and foragers to create dishes that honor each season.
Led by Chef Margaux Delacroix, our team brings together decades of experience across Michelin-starred kitchens in Paris, Tokyo, and New York. Every plate is a reflection of our commitment to craft and community.
12
Years Open
30+
Local Farms
2
Michelin Stars
Get in Touch
We would love to host you
For reservations, private events, or any inquiries, reach out to us directly or fill out the form.
Location
42 Rue de la Gastronomie, New York, NY 10012
Reservations
+1 (212) 555-0198
Hours
Tue - Sun, 5:30 PM - 11:00 PM